We asked, and Check, Please readers responded. You’re told us about many favorite restaurant foods you order again and again. Nadine Fredrickson is a regular at Bobo café, 5412 Madison Ave, in Carmicheal. The restaurant serves Vietnamese style food.

Fredrickson said she “must have” two items from the menu. The first is a cold appetizer, the No. 15, made with rice paper wrapped around bean sprouts, rice noodles, cilantro, leaf lettuce and what she calls “this divine barbecue pork”. She dips it into a hoisin sauce made with peanuts and garlic chili paste.

“I love these so much that I make them at home, minus the pork. I have not figured out how to do that yet,” she said. “And No. 53, I don’t even know, just the I love it. And I know plenty of others do too, as I hear them ordering, “No. 53,” “No. 53”

Fredrickson describes the 53 as a bowl of rice noodles, bean sprouts, shredded carrots, “that divine barbecue port” and a sweet juice poured over it. Spring rolls accompany the dish.

Bobo phone number is (916)348-1750